Our new collection of edible cake toppers are the perfect way to add a touch of colour & style to your bakes. Whether it’s for a celebration, business or simply home baking, our designs offer both personalised & non personalised options.
Available in 3 sizes, 2 inch, 2.5 inch & 3inch round. Check out our simple topper guide to help you find the ideal size for your bakes. We also offer 2 edible materials, wafer card & icing sheet. Find your edible material options & tips in our handy Material Guide
Simple Vanilla Biscuits
This recipe can be adapted with many different flavours.
Ingredients
250g Butter ( Softened)
140g Caster Sugar
1 Egg Yolk
2tsp Vanilla Extract
300g Plain Flour
Mix the butter and sugar in a large bowl with a wooden spoon then add the egg yolk and vanilla extract and briefly beat to combine.
Sift over the flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together. Chill for 20-30 mins.
Pre-heat the oven to 180C/160C fan/gas 4. Chill the dough for 20 - 30minutes, roll out and cut out shapes as above.
Bake on a non-stick baking tray for 10-12 minutes until pale golden. Carefully transfer to a wire rack to cool and crisp up.
Adding your edible topper is easy. Simply stick it on with icing of your choice.
fondant, icing paste, edible glue are all great options for cookies & biscuits
